Sanitiser Dilution Calculator
Calculate the correct sanitiser-to-water ratio for food-safe surface cleaning.
Total volume of diluted solution
Active ingredient % on label
Required ppm for compliance
How We Calculate This
How the calculation works
This calculator converts between percentage concentration and parts per million (ppm) to determine the correct dilution.
Formula
Sanitiser volume = (target ppm ÷ 1,000,000) × total volume ÷ (concentration % ÷ 100)
Water volume = total volume − sanitiser volume
Common target concentrations
- QAC: 150-400 ppm (typically 200 ppm for food surfaces)
- Hypochlorite: 100-200 ppm for food surfaces
- Peracetic acid: 100-200 ppm
Frequently Asked Questions
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Last updated: February 2026
All calculations are estimates. Always verify quantities and timings for your specific situation.